Keep up to date with our latest program progress, fresh course offerings, and advances in international culinary education
Recent improvements to our educational programs demonstrate our commitment to providing relevant, hands-on culinary training that aligns with industry trends and learner needs.
We've broadened our Mediterranean cooking segment to incorporate specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions that emphasize authentic preparation methods refined across generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and methods
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes broadened my perspective. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The updates to the digital platform made a big difference in my learning. Being able to rewatch technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
